Bibingkang Galapong

Ingredients:

4 eggs, well beaten

2 cups coconut milk

1 cup sugar

1/4 cup melted margarine

2 cups rice flour

2 tablespoons baking powder

1/2 teaspoon salt

1/4 cup coco cream,

1/4 cup sugar for topping

Procedure:

1. Add sugar to beaten eggs.

2. Combine salt and flour; add to egg mixture.

3. Add melted margarine, coconut milk, and baking powder.

4. Pour into banana leaf-lined mold.

5. Bake in 375 degrees Fahrenheit oven.

6. When half-done, take it out from the oven and brush top with coconut cream and sugar and bake until golden crust is formed.